A very sweet dessert made from shredded (not so young coconut), coconut milk and sugar usually muscovado. Usually sold in a sari-sari store or sidewalk.
Ingredients:
Shredded young coconut meat
Muscovado sugar (raw sugar, kalamay, panocha)
coconut milk
Procedures:
1. Mix sugar, coconut milk and anise on a saucepan and boil it until it thickens. You need to watch it and stir constantly.
2. When it thickens, add the shredded young coconut meat until the mixture becomes firm.
3. Then remove from heat and cool a little bit. Then spoon into individual lumps and let it cool until it sets.
0 comments:
Post a Comment