Ingredients:
1/2 cup rice flour
1/2 cup GLUTINOUS rice flour
3/4 cup brown sugar
1 1/2 cup water
2 tsp lye water
1 drop liquid food color (red)
cooking Oil
grated coconut (dip)
Procedures:
1). Melt the brown sugar in a hot water, then add the lye water.
2). Mix and dissolve thoroughly the glutinous rice flour and rice flour.
3). Strain to remove lumps. Add the red liquid food color.
4). Pour the mixture at your molds (muffin pan will do). Make sure to brush the muffin pans first with oil to avoid sticking of the mixture to the mold.
5). Steam for 35 minutes or until its sticky enough. Remove from heat and let it cool down for 10 minutes or so before removing from the mold. Serve with grated or shredded coconut as a dip.
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