A Filipino authentic dessert, a best seller during family gathering or event. This kind of dish is a perfect addition for your table of sweet and colorful foods during Christmas season. One of the most common type selling in a street.
Ingredients:
* 2 cups glutinous rice flour (grounded)
* 2 cups dark brown sugar (it can be adjusted based on your preference)
* 4 cups coconut milk (combination of two cans of coconut milk and 1 cup of water)
Procedures:
1). In a large wok, combine coconut milk and rice flour. Stir it well until there’s a lumping in the mixture.
2). Cook in medium heat. You have to stir it continuously while cooking to prevent sticking at the bottom of the wok. Stir it in one direction only for 30 minutes.
3). Add dark brown sugar and keep on stirring until mixture thickens to desired consistency.
4). If you want your Sticky glutinous rice to be very thick and sticky, cook it in low heat when it is already thick enough or if you feel like that it’s getting heavy for you to stir it. Keep on stirring to avoid burnt mixture and sticking at the bottom of the wok.
5). Take off from heat and cool.
6.) Makes 4 servings