Bukayo #StreetFood

A very sweet dessert made from shredded (not so young coconut), coconut milk and sugar usually muscovado. Usually sold in a sari-sari store or sidewalk. Ingredients: Shredded young coconut meat Muscovado sugar (raw sugar, kalamay, panocha) coconut milk Procedures: 1. Mix sugar, coconut milk and anise on a saucepan and boil it until it thickens. You need to watch it and stir constantly. 2. When it thickens, add the shredded young...

Cassava Cake #StreetFood

A very popular dessert or snack from a root-crop cassava. Different region in the Philippines has its own style of cooking this cassava. Ingredients: 2 packs grated cassava (about 2 lbs total weight) 1 1/2 cup coconut milk 3/4 evaporated milk 2 pieces raw egg ¼ cup butter, melted 6 tbsp mozzarella cheese, grated ½ cup condensed milk 14 tbsp sugar For the Topping: 1 1/2 cup coconut milk 2 tbsp sugar ½ cup condensed milk 2 tbsp flour 2...

Bibingka #StreetFood

Bibingka #StreetFood A moist rice cake cooked in charcoal and usually sell in the sidewalk along the street. Some built a small store just for this purpose. Ingredients: 2 cups all purpose flour 2 tsp baking powder 1 tsp salt 3 eggs 1 cup sugar 1 1/3 cup Fresh Milk ¼ cup butter ¼ cup sugar ½ cup grated cheese 2 pcs salted eggs, sliced Procedures: 1) Preheat oven to 350ºF. Grease and line bottom of 2 8-inch layer baking pan with...