Sweet And Sticky Glutinous Rice #StreetFood

A Filipino authentic dessert, a best seller during family gathering or event. This kind of dish is a perfect addition for your table of sweet and colorful foods during Christmas season. One of the most common type selling in a street. Ingredients: * 2 cups glutinous rice flour (grounded) * 2 cups dark brown sugar (it can be adjusted based on your preference) * 4 cups coconut milk (combination of two cans of coconut milk and 1 cup...

Binalay #StreetFood

Binalay is a kakanin made of glutinous rice and panocha and usually sell at the street. Ingredients: 1 liter glutinous rice (malagkit), soaked in water overnight 1/2 cup water 15 pcs banana leaves, 7"x7" 4 cups coconut extract 1 glass water 1 pair big size panocha (store bought) Procedures: 1). Grind soaked glutinous rice finely (remove excess water before grinding). 2). Mix ground glutinous rice and 1/2 cup water. 3). Mold 2...

Chicken Inasal #StreetFood

Streets all thoughout the Philippines usually sell grilled chicken and BBQ. For the marinade 1 kilo of chicken thighs and legs lots of minced ginger minced garlic good native vinegar calamansi 8 stalks chopped lemongrass rock salt and cracked black pepper to season For the basting sauce 1 tub of Star margarine 1 tablespoon achuete oil for color cracked black pepper For the achuete oil several tablespoons of vegetable oil 2 tablespoons...

Atchara #StreetFood

Atchara is often served as a side dish for fried or grilled fish, seafoods, chicken, beef, as well as pork barbecue. The ingredients are shredded green unripe papaya, carrot, eggplant or ampalaya. Ingredients: * 2 cups grated green papaya * 1 inch ginger, sliced thinly * 1 green pepper, sliced thinly * 3 cloves garlic, chopped finely * 1/2 carrot, cut into circles or flower shapes * 1/2 cup sectioned cauliflower * 1/3 cup sugar * 1/2...

Pork Barbecue #StreetFood

You can use beef, chicken, seafoods and selected tripe if you like. Ingredients: •1 1/2 pounds pork, sliced thinly, then cut in 1" wide strips •1/3 cup soy sauce •2 tablespoons sugar •2 tablespoons cornstarch •1 1/2 tablespoons hoisin sauce •1 tablespoon minced ginger •1 tablespoon minced garlic Procedures: 1. Arrange meat in a shallow glass pan. 2. Combine remaining ingredients and pour over meat. 3. Marinate, covered and refrigerated,...

Bukayo #StreetFood

A very sweet dessert made from shredded (not so young coconut), coconut milk and sugar usually muscovado. Usually sold in a sari-sari store or sidewalk. Ingredients: Shredded young coconut meat Muscovado sugar (raw sugar, kalamay, panocha) coconut milk Procedures: 1. Mix sugar, coconut milk and anise on a saucepan and boil it until it thickens. You need to watch it and stir constantly. 2. When it thickens, add the shredded young...

Cassava Cake #StreetFood

A very popular dessert or snack from a root-crop cassava. Different region in the Philippines has its own style of cooking this cassava. Ingredients: 2 packs grated cassava (about 2 lbs total weight) 1 1/2 cup coconut milk 3/4 evaporated milk 2 pieces raw egg ¼ cup butter, melted 6 tbsp mozzarella cheese, grated ½ cup condensed milk 14 tbsp sugar For the Topping: 1 1/2 cup coconut milk 2 tbsp sugar ½ cup condensed milk 2 tbsp flour 2...

Bibingka #StreetFood

Bibingka #StreetFood A moist rice cake cooked in charcoal and usually sell in the sidewalk along the street. Some built a small store just for this purpose. Ingredients: 2 cups all purpose flour 2 tsp baking powder 1 tsp salt 3 eggs 1 cup sugar 1 1/3 cup Fresh Milk ¼ cup butter ¼ cup sugar ½ cup grated cheese 2 pcs salted eggs, sliced Procedures: 1) Preheat oven to 350ºF. Grease and line bottom of 2 8-inch layer baking pan with...