Ingredients:
1/2 cup rice flour
1/2 cup GLUTINOUS rice flour
3/4 cup brown sugar
1 1/2 cup water
2 tsp lye water
1 drop liquid food color (red)
cooking Oil
grated coconut (dip)
Procedures:
1). Melt the brown sugar in a hot water, then add the lye water.
2). Mix and dissolve thoroughly the glutinous rice flour and rice flour.
3). Strain to remove lumps. Add the red liquid food color.
4). Pour the mixture at your molds...