Lumpia Shanghai #StreetFood

Lumpia Shanghai #StreetFood Ingredients: Spring roll/lumpia wrappers 1 package of ground beef or ground turkey 4-5 whole carrots 1 head of cabbage 1 small onion soy sauce seasoning salt or GOYA seasoning vegetable or canola oil a small bowl of water 1 beaten egg in a small bowl Prepare mixture filling: 1.) Shred cabbage and carrots and mix together. Cut and dice about half of onion. 2.) Cook onion in pan, remove and place on the...

Puto Kutsinta #StreetFood

Ingredients: 1/2 cup rice flour 1/2 cup GLUTINOUS rice flour 3/4 cup brown sugar 1 1/2 cup water 2 tsp lye water 1 drop liquid food color (red) cooking Oil grated coconut (dip) Procedures: 1). Melt the brown sugar in a hot water, then add the lye water. 2). Mix and dissolve thoroughly the glutinous rice flour and rice flour. 3). Strain to remove lumps. Add the red liquid food color. 4). Pour the mixture at your molds...

Pichi-Pichi #StreetFood

A Filipino delicacy which consists of cassava and grated coconut. Available as a streetfood in the Philippines. Ingredients: * 1 – 1/2 cups grated cassava * food coloring (optional) * 1 cup sugar * 1 bundle of pandan leaves, boiled in 2 cups water until reduced to one cup, and cooled ( or canned pandan concentrate, or a few drops of pandan essence in a cup of warm water) * 1/2 tsp lye water* “lihiya” * grated coconut for topping Procedures: 1)....