Binalay #StreetFood

Binalay is a kakanin made of glutinous rice and panocha and usually sell at the street. Ingredients: 1 liter glutinous rice (malagkit), soaked in water overnight 1/2 cup water 15 pcs banana leaves, 7"x7" 4 cups coconut extract 1 glass water 1 pair big size panocha (store bought) Procedures: 1). Grind soaked glutinous rice finely (remove excess water before grinding). 2). Mix ground glutinous rice and 1/2 cup water. 3). Mold 2...

Chicken Inasal #StreetFood

Streets all thoughout the Philippines usually sell grilled chicken and BBQ. For the marinade 1 kilo of chicken thighs and legs lots of minced ginger minced garlic good native vinegar calamansi 8 stalks chopped lemongrass rock salt and cracked black pepper to season For the basting sauce 1 tub of Star margarine 1 tablespoon achuete oil for color cracked black pepper For the achuete oil several tablespoons of vegetable oil 2 tablespoons...

Atchara #StreetFood

Atchara is often served as a side dish for fried or grilled fish, seafoods, chicken, beef, as well as pork barbecue. The ingredients are shredded green unripe papaya, carrot, eggplant or ampalaya. Ingredients: * 2 cups grated green papaya * 1 inch ginger, sliced thinly * 1 green pepper, sliced thinly * 3 cloves garlic, chopped finely * 1/2 carrot, cut into circles or flower shapes * 1/2 cup sectioned cauliflower * 1/3 cup sugar * 1/2...

Pork Barbecue #StreetFood

You can use beef, chicken, seafoods and selected tripe if you like. Ingredients: •1 1/2 pounds pork, sliced thinly, then cut in 1" wide strips •1/3 cup soy sauce •2 tablespoons sugar •2 tablespoons cornstarch •1 1/2 tablespoons hoisin sauce •1 tablespoon minced ginger •1 tablespoon minced garlic Procedures: 1. Arrange meat in a shallow glass pan. 2. Combine remaining ingredients and pour over meat. 3. Marinate, covered and refrigerated,...